2 cups milk
1 cube butter
Cook until butter is melted
Add 2 cups really hot water
3 eggs
2/3 cup sugar
1/2 cup potato flakes
2 tsp. salt
Sprinkle in 2 T. fast rising yeast
4 cups flour
mix until smooth
Add 4 more cups of flour. Mix until dough does not cling to the sides of the bowl and until the texture is satiny.
Form into rolls on baking sheet, and let rise until double in size. Bake @ 400 degrees for 10-15 minutes or until golden brown.
Comments