3 eggs
1/2 t. salt
2 cups flour
1/4 c. milk
1/4 t. soda
Mix, roll very thin and cut into strips. Use plenty of flour while rolling the noodles out.
Boil a chicken to make your chicken broth. Add 1 can cream of chicken soup. Also add a few drops of yellow food coloring to broth while cooking.
If you are making this for gravy thicken with butter & flour. If you are making more of a soup, use broth only and add carrots, celery and onions to taste.
Recipe from {Grandma Davies}
Comments