Simply Sensational Truffles

2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Prepare using BAKER'S White Chocolate.
Special Extra
Sprinkle truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.