48 Hershey Kisses
1/2 c. shortening
3/4 c. creamy peanut butter
1/3 c. granulated sugar
1 egg
2 T. milk
1 tsp. vanilla
1-1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
granulated sugar
1. Heat oven to 375. Remove foil from chocolate kisses
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 c. granulated sugar and brown sugar; beat well. Stir together flour, baking soda and salt. Gradually beat into peanut butter mixture.
3. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie. Cookie will crack around the edges. Remove from cookie sheet to wire rack and allow to cool completely. Yield: 4 doz. cookies.
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