2-3 frozen loafs of bread
2 lbs Italian sausage
1/2 lb block of Romano cheese
1/2 lb block of Parmesan cheese
1/2 pkg Italian seasoning
Tomato based pasta sauce

Raise the frozen loafs of bread. Cook Italian sausage in pan. Shred cheeses.

After bread has raised, flatten out. Put meat and shredded cheese on top of flattened bread, roll up into a loaf and bake according to directions on bread pkg. Cut into slices. Dip the slices in tomato based pasta sauce (Ragu, Prego, etc)