Wednesday, January 7, 2009

Creamy Coconut Cake



-1 White Cake Mix
-1 can Sweetened Condensed Milk
-1/2 can Coconut Milk (you can find this in the Mexican isle of most stores)
-1 8 oz. tub Cool Whip
-Coconut

Mix and bake cake as directed in a 9x13 pan. While still warm, poke many holes all over the cake using a fork. Drizzle the whole can of sweetened condensed milk over the cake and then pour half of the coconut milk over that. Top with cool whip and then sprinkle with coconut.

Recipe by {Sherelle Christensen} Print this post

1 comment:

Jenna said...

It sounds heavenly! Do you think this would work with a yellow cake mix?