Friday, January 9, 2009

Lemon Herbed Salmon


2 1/2 c. fresh bread crumbs
4 garlic cloves minced
1/2 c. minced fresh parsley
1/4 c fresh thyme or 1 tbs dried thyme
6 T. grated parmesan cheese
2 tsp grated lemon peel
1/2 tsp. salt
6 T. butter melted, divided
1 salmon fillet (1.5-2 lbs)

In a bowl, combine bread crumbs, garlic, parsley, thyme, cheese, lemon peel, and salt. Mix well and add 4 Tbs. butter. Toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking pan, brush with remaining butter and then cover with bread crumb mixture. Bake 350 degrees for 20-25 minutes or until salmon flakes easily with a fork.

Recipe from {SueAnn} Print this post

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