(2) cans crescent rolls
press into bottom of a greased jelly roll pan and bake according to package directions.
(2) 8oz. pkgs Cream cheese
3/4 C. Mayo
1 pkg. Ranch dressing mix
Mix together and spread over cooled, baked crescent rolls
Top with cauliflower, broccoli, carrots, celery, cucumbers and Montery Jack cheese.
Recipe from {Brenda}
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