Creamy Chicken and Pasta Bake

I got this recipe in the food and family magazine Spring 2009 issue. It's really good and has less than 500 calories!

What you need:

1 1/2 C. multi-grain rotini pasta, uncooked

1 small bunch of broccoli cut into florets (about 3 C.)

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/2 C. fat-free reduced-sodium chicken broth

2 oz. Cream Cheese, cubed

1 C. shredded Mozzarella Cheese, divided

2 Tbsp. Parmesan Cheese

Make it:

Heat oven to 375*. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min.

Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min. or until no longer pink, stirring frequently. Stir in broth, simmer 3 min. or until chicken is done. Add cream cheese; cook and stir on low heat 1 min or until melted. Stir in 1/2 C. mozzarella cheese.

Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.

Bake 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min.


Janey said…
i just wanted to say that this is my new favorite recipe blog!!! I'm so excited to make so many of the meals and desserts! I'm trying the dinner rolls tomorrow for easter :)