Friday, May 29, 2009

Brazillian Lemonade

4 juicy limes (try and find ones with thin, smooth skins; they're the juiciest and the thin skin cuts down on the chance of your drink being bitter)
1 c. sugar
6 c. cold water
6 Tbsp. sweetened condensed milk
Put ingredients in blender, using 31/2 of the limes (save the rest for garnish). Blend well. Strain through a fine strainer. Serve immediately over ice.
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1 comment:

Rebekah said...

I was wondering wear you found this, Holly. Although I don't ever remember actually having this drink in Brazil. I came across the recipe on the internet one day when I was looking for ideas for a Brazilian food night for Spencer. It was divine for sure.