Monday, May 11, 2009

Fruit Salsa & Cinnamon Chips



2 apples (1 red, 1 green) peeled, cored, and diced
1 c strawberries, hulled and diced
1 c kiwi, peeled and diced
2 tbsp brown sugar
2 tbsp raspberry jam

Mix all ingredients together. Add more brown sugar to taste if you like it sweeter. Serve with Cinnamon chips. Slice flour tortillas into triangles or squares. Spray with water or butter flavored cooking spray. Sprinkle with cinnamon sugar. Bake at 475 degrees for 5 minutes.

Recipe from {Brenda} Print this post

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