Monday, June 15, 2009

Avocado & Cream Cheese Dip



1 c. mashed avocado (approx. 2 ripe avocados)
1 (8 oz.) pkg. cream cheese
3 tbsp. lemon juice
1 tsp. finely chopped onion or about 1 1/4 tsp. onion powder
1 tsp. salt
Dash of Worcestershire sauce
Potato chips
Gradually add the avocado to the cream cheese, blending until smooth. Add the lemon juice, onion, salt and Worcestershire sauce. Mix well.
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