Wednesday, June 10, 2009

Tart Summer Salad


1 honeydew melon
4 large kiwi fruit
6 oz frozen raspberries
1 lb strawberries
juice of one lemon (2-3 tbsp)
4 bananas (optional)

Slice all fruit but the bananas, toss them in a large bowl with the frozen raspberries and lemon juice. Chill 1 hour. Before serving, give it another stir and add sliced bananas to the top.
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1 comment:

Lindsay Lowery said...

I made this salad this morning and put it over waffles with whip cream. It was to die for! Thanks for the amazing recipe!