Wednesday, July 22, 2009

Cheddar Cheese Spread




1 cup butter, softened
2 cups finely shredded cheddar cheese
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
1/2 teaspoon black pepper

Combine all ingredients and beat until fluffy. Use for baked potatoes or spread generously on French bread and broil until melted and bubbly. This will keep for one week in the fridge. Print this post

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