Tuesday, July 21, 2009

Salmon Basting Sauce


6 salmon steaks (1 inch thick and 6 ounces each)
1/2 cup butter, melted
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon peel

Dash Cayenne pepper. Place salmon on a greased broiler rack. Broil 4 to 6 inches from the heat for 8 to 10 minutes. Meanwhile, combine the remaining ingredients. Brush some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Makes 6 servings Print this post

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