Thursday, August 6, 2009

Cream-Filled Strawberries

20 strawberries
1 cup milk
1 pkg instant vanilla pudding
2 cups cool whip
1/4 tsp. almond extract

Wisk together milk and pudding until thickened fold in cool whip and almond. Wash and cut the tops off the strawberries and then cut an X on the top so they open a little bit. Pipe the filling into the cut strawberries. Chill until ready to serve.

Recipe from {The Cookin' Mama's by SueAnn} Print this post

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