Thursday, September 3, 2009

Caramel Apple Salad

1 (8-ounce) container frozen whipped topping, thawed

1 (4-ounce) package instant butterscotch pudding mix

1 (8-ounce) can crushed pineapple with juice

3 cups diced apples

1 cup pecan chips

1 cup miniature marshmallows

Mix butterscotch pudding and crushed pineapple

with juice.

Add in Cool Whip.

Fold in apples, & marshmallows.

Top with pecan chips.

Keep in refrigerator until ready to serve.

Serves 6. Print this post

1 comment:

Natasha Jones said...

Perfect timing! i needed a great salad for this weekend thanks!