Pumpkin Chocolate Chip Cookies

• 1 cup canned pumpkin
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla extract
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)
1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2. Add vanilla, chocolate chips and nuts.
3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

If you are really in the mood for sweet, try this frosting recipe on top, I love it!

Cinnamon Cream Cheese Frosting Recipe

• 8 oz cream cheese, room temperature
• 1/4 C (half stick) butter, room temperature
• 1 t vanilla extract
• 2 t cinnamon (add more to taste)
• 2-3 C powdered sugar (add more or less to make it a stiffness that you like)
1. Mix cream cheese and butter well.
2. Add vanilla and cinnamon.
3. Add powdered sugar.