Monday, November 16, 2009

Cranberry Salad

1 bag Cranberries-crushed/chopped and mix with 1 1/2 c. sugar, put into refrigerator overnight.

Next day add:
20 oz. crushed pineapple, drained
1 pkg. mini marshmallows
1 pint cool whip

Mix together and chill until ready to serve.

Recipe From {Christine Dallimore}
Print this post


Linda Gibbs said...

This looks so good!

Nicole said...

I am making this for our Thanksgiving... my cranberries are soaking in the sugar all ready to be tossed in the salad as I type. :) Thanks!!