Sunday, December 6, 2009

Monterey Chicken

- 4-6 boneless, skinless chicken breasts

- your favorite bbq sauce

- Zesty Italian Salad Dressing

- 1/2 c chopped green onion

- 1 c diced roma tomatoes

- 1/2 pkg cooked bacon

- shredded monterey jack or colby-jack cheese

Marinate chicken breasts in Italian Dressing for 12-24 hours. Grill Chicken breasts. Place grilled chicken in a baking dish and brush with BBQ sauce (both sides.) Top each chicken breasts with slices of cooked bacon, cheese, diced tomatoes, and sliced green onions. Bake at 350 degrees until cheese is melted through.

Recipe found at {The Cookin Mama's by Brenda} Print this post

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