Tuesday, December 8, 2009
1/2 cup Grated Parmesan Cheese
1/2 tsp Italian seasoning
1 can buttermilk biscuits
10 cubes mozzarella and cheddar cheese
3 TB spoons butter
Any kind of red sauce
Mix Parmesan and Italian seasoning bowl
Separate and flatten biscuits.
Wrap dough around cheese cubes (pinch end so cheese doesn't fall out )
Roll in butter and then Parmesan and Italian
Bake 375 degrees for about 25 minutes or until golden brown.
Serve with marinara sauce. Print this post