Sunday, December 6, 2009

Potato Balls


3-4 large potatoes
3 oz. pkg. cream cheese
1/4 c milk
Dash Tabasco
1 1/2 tbsp butter
2 tbsp chopped green onions
1/4 c Parmesan cheese
2 1/2 tsp instant onion soup
1/2 tsp salt
1/2 tsp pepper
1/2 tsp seasoned salt
For crust:
1 egg
1 1/2 c corn flakes crushed
Cook potatoes and mash. Add all ingredients except egg and corn flakes. Mix well. Form into balls. (I used a medium sized cookie scoop.) Dip in beaten egg and roll in crushed corn flakes. Place on greased cookie sheet. Bake at 400 degrees for 10-15 minutes, or until hot and crisp. Can be made ahead of time and refrigerated- bake a little longer.
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