Bacon Wrapped Swiss Chicken

Chicken breasts (however many people you're cooking for is how many you'll want)
Kraft Singles Swiss Cheese
Cream cheese

Preheat oven to 350*. Pound chicken breasts flat (I used a rolling pin wrapped with saran wrap.) Once chicken is flat place a singles swiss cheese on top and spread a fair amount of cream cheese on top of the swiss cheese. Roll the chicken up with the swiss and cream cheese in the center and then wrap the chicken with a piece of bacon.

Place the wrapped chicken on a greased cookie sheet/pan and cook for 30-35 minutes or until chicken is no longer pink. Enjoy!


Renee Bodily said…
Yummy Angie! I'm making this for Valentines Day Dinner. Hope it turns out good! Anything with cream cheese is a winner in my book!