Thursday, January 28, 2010

Bacon Wrapped Swiss Chicken

Chicken breasts (however many people you're cooking for is how many you'll want)
Kraft Singles Swiss Cheese
Cream cheese

Preheat oven to 350*. Pound chicken breasts flat (I used a rolling pin wrapped with saran wrap.) Once chicken is flat place a singles swiss cheese on top and spread a fair amount of cream cheese on top of the swiss cheese. Roll the chicken up with the swiss and cream cheese in the center and then wrap the chicken with a piece of bacon.

Place the wrapped chicken on a greased cookie sheet/pan and cook for 30-35 minutes or until chicken is no longer pink. Enjoy!
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1 comment:

Renee Bodily said...

Yummy Angie! I'm making this for Valentines Day Dinner. Hope it turns out good! Anything with cream cheese is a winner in my book!