Ham Glaze

1 c. packed brown sugar
1 T. cornstarch
¼ tsp. salt
1 can (8 ½ oz) crushed pineapple in syrup
2 T. lemon juice
1 T. mustard
Ground nutmeg

Combine first 3 ingredients in a small saucepan. Stir in the rest of ingredients. Cook over medium heat, stirring constantly until it boils. Poke holes in the ham with a knife. Sprinkle the ham generously with ground nutmeg and pour the glaze over. Crock pot on low for approx. 4-6 hours.
*This makes enough for a 2 pound ham.

Recipe courtesy {Little Lady Chef}


Marcie and Doug said…
Yay you made my recipe! :) Did you love it?