Lemon Gems

1/2 c. butter, softened
4 oz. cream cheese, softened
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. grated lemon peel
1 c. flour

Beat butter and cream cheese until fluffy. Add sugar. Add vanilla and lemon. Gradually add flour. Drop cookies by rounded spoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 12 minutes or until edges are slightly golden.