Wednesday, January 13, 2010

Thai Won Tons





1 lb. Crab meat finely chopped
1 pkg. cream cheese softened
1 C. green onions, chopped
Won Ton Wrappers

In medium bowl, mix all ingredients together thoroughly.
Place small amount of mixture in the middle of wonton wrapper. Fold over once, sealing the edges by moistening the edges of the wrapper with water and pressing together.
Deep fry in oil over medium high heat, until golden brown.

Serve with Thai sweet chili sauce.

Recipe from {Nillawan Grover}

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