Steamed Artichokes Posted by Holly on February 15, 2010 Get link Facebook Twitter Pinterest Email Other Apps Trim top and bottom of artichokes. Wash well. Place in large pot and add 2 inches of water. Drizzle with: olive oil 1 T. lemon juice ½ tsp garlic salt Onions Parsley flakes Cover and simmer 45 minutes. Serve with melted butter. Comments
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