Wednesday, March 31, 2010

Chuck Wagon Carrots

3 C. sliced carrots
1/2 lbs. bacon, cooked & crumbled (add more or less if you like)
4 T. butter (add more or less if you like)
3 -4 T. brown sugar (add more or less if you like)
1/4 C. green onions (add more or less if you like)
1/2 t. salt
1/4 t. pepper
Boil carrots until tender, 8-12 minutes. Drain. Return to pot and add remaining ingredients. Cover and cook over medium heat until heated through. Print this post

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