Lemon Syrup

1/2 cup sugar
1 tablespoon cornstarch
Pinch ground nutmeg
1 cup cold water
2 tablespoons butter, melted
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Combine the sugar, cornstarch and nutmeg in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice and peel. Serve with pancakes. Yield 1-1/3 cups syrup