Monday, May 31, 2010

Cherry Bars




2 cubes margarine
1 3/4 c. sugar
3 cups flour
1 1/2 tsp. baking powder
4 eggs
1/2 tsp. salt
1 tsp. vanilla
21 oz cherry pie filling

Mix all the ingredients (except pie filling). Spread 1/2 of the batter in a jelly roll pan or small cookie sheet. Spread the fruit filling over the batter. Spoon the rest of the batter over the top, but not completely so the red cherry filling shows through. Bake 350 degrees, 35 minutes.

Glaze when warm:
2 cups powdered sugar
4 Tablespoons milk
1 tsp. almond extract

Recipe from {Katie Anderson}
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