Sunday, May 2, 2010

Peanut Butter Pie

Peanut Butter Pie
Makes 1—9” pie serves aprox. 6 people
  • 3/4 C. creamy peanut butter 
  • 3 Tbl butter
  • 1 1/2 C. graham cracker
Crush graham crackers (using Ziploc bag and rolling pin). Heat 1/2 C. peanut butter and 3 Tbl butter until smooth. Stir in graham crackers and cool. Press mixture onto sides and bottom of 9” pie pan. Chill.
  • 1 pkg regular vanilla pudding mix (4 serving size)
  • 1 1/2 C. milk
In saucepan combine pudding mix and 1 1/2 C. milk, cook and stir to a full boil. Remove from heat. Stir in 1/4 C. peanut butter and spoon onto crust. Chill.
  • 1 pkg regular chocolate pudding mix (4 serving size)
  • 1 1/2 C. milk
  • 1 tsp. vanilla
In saucepan combine pudding mix and 1 1/2 C. milk, cook and stir to a full boil. Remove from heat. Add vanilla. Spoon over vanilla mixture and crust. Chill. To serve top with whipped cream, chopped peanuts and chocolate shavings (optional).

Recipe from {Tiffany Cook} Print this post

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