Strawberry Stuffed French Toast

4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
about 2/3 cup strawberry jam
1/2- 1 cup fresh fruit (I used strawberries)
bread slices
3 large eggs
2 tablespoons milk

1.In a medium bowl, whip the cream cheese, sour cream, and extract. Fold in the jam & fresh fruit. Spread the
strawberry and cream cheese mixture between two slices of bread sandwich-style.
2. Whisk the eggs and milk together. Dip the sandwiches in the egg mixture
3. Cook the coated sandwiches on a hot griddle or in a frying pan first on one side and then the
other. Serve immediately with strawberry syrup or maple syrup or just sprinkle powdered sugar on top.
Yield is about four double French toast sandwiches.

Recipe Adapted from {The Prepared Pantry}