Monday, August 9, 2010

Chocolate Chip Cookie Dough Cheesecake Bars

1/2 c. sugar
16 oz. cream cheese
2 rolls chocolate chip refrigerated cookie dough
2 eggs
2 tsp. lemon juice

Thinly slice rolls of cookie dough. Press 1 roll of dough onto the bottom of a buttered 9 x 13 inch pan. Mix sugar, cream cheese, lemon juice and eggs; pour onto dough in pan; cover with second roll of cookie dough. Bake at 350 degrees for 30-35 minutes. Slice when cool and refrigerate.

Optional: Put 1/3 cup chocolate chips in a small heatproof bowl or the top of a double boiler and place it over a saucepan of barely simmering water (or the bottom of the double boiler); the water should not touch the bowl. Stir until the chocolate chips are melted and smooth.
Use a teaspoon to gently drizzle thin lines of melted chocolate over the top of the bars. The chocolate topping will be set when the bars are cool.

Recipe from {Linda Davis} Print this post


Stacie Couch said...

Oh these look delicious! Just what I need...another dessert to devour!

Renee Bodily said...

OOOHHH these sound good, and EASY.

Anonymous said...

It's so delicious & easy!