Thursday, September 23, 2010

Candy Syrup



3/4 c. buttermilk (3/4 c. milk w/ 3/4 TB of vinegar or lemon juice)
1 1/2 c. sugar
1 stick real butter
2 TB corn syrup
1 tsp. baking soda
1 tsp. vanilla
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot. This will bubble up!
Once it comes to a boil turn the heat back down to low and stir consistently for 5-10 min. The longer the better, just make sure not to burn it!
When it looks a golden caramel color remove it from the heat and add the vanilla.
Pour over french toast, pancakes, icecream!

Recipe found at {I ♥ Naptime}

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