Fall Fruit Salad

Ingredients Dressing 1 orange 2 tablespoons maple syrup ¾ teaspoon ground cinnamon Fruit salad 16 ounces red seedless grapes 12 ounces blackberries 1 cup chopped pecans 2 large sweet apples Instructions In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine. Then, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately toss fruit to coat. Serve immediately or store covered in the refrigerator until ready to serve.