Thursday, September 9, 2010

Strawberry Dream Cake



1 white cake mix
1 1/2 cups frozen sweetened strawberries, pureed
12 ounces cream cheese, softened
8 (1 oz.) squares Bakers white chocolate, chopped
1/2 cup heavy whipping cream
1 8 oz. container cool whip, thawed
1/2 pint fresh strawberries, sliced

Preheat oven to 350 degrees, and grease two 9 inch round cake pans. I like to cut parchment paper to cover the bottom of my pans and grease again, the cake comes out of the pan so nice! Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add one extra whole egg, and 8 ounces of cream cheese. Beat well and pour into prepared pans. Bake for 35 minutes or until it starts to become golden brown. Let the cake cool completely.


For the frosting, heat the heavy cream until just boiling and pour over white chocolate and stir until smooth, then add remaining 4 ounces cream cheese. Mix well and once cool fold in cool whip. When frosting the cake put a layer of strawberries with frosting in between the cake layers, frost remaining cake and garnish with strawberries.

Recipe from {SueAnn Dabell} Print this post

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