Sunday, October 3, 2010

Frog Eye Salad

1 can crushed pineapple
1 can mandarin oranges
1 can cherry pie filling
1 can sweetened condensed milk
8 oz. acini de pepe pasta
1 8 oz. cool whip

Cook acini de pepe pasta according to directions on package. Drain and rinse with cold water until completely cool.

Drain pineapple and mandarin oranges and gently stir together with cherry pie filling, sweetened condensed milk, and acini de pepe pasta. Gently fold in the cool Whip.

Chill for several hours before serving. Print this post

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