Saturday, October 16, 2010

Harvest Spiced White Hot Chocolate

1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half (you can also substitute fat-free half and half)
1 teaspoon vanilla extract
½ tsp. ground cinnamon
½ tsp. ground nutmeg

Directions:
In a medium saucepan over medium heat, combine white chocolate chips, half and half, and heavy cream (or fat free half and half if you are cutting fat/calories). Stir often until white chocolate chips have completely melted.Stir in vanilla extract, cinnamon, and nutmeg. Stir occasionally until heated through.Pour into cups and top with a dallop of Whip Cream. Print this post

2 comments:

Shannon Dooley said...

Can't wait to try this cup of deliciousness! That cup & saucer are sooooooo cute!

Julie T. E. said...

I made some of this on a chilly Sunday for my husband and I and we both loved it! Yeah for you Holly! Can't wait to try some more.