Thursday, November 4, 2010

Creamy Chicken Parmesan

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1 C. Mayonnaise

1/2 C. Parmesan cheese

2 tsp. Italian seasoning

1/2 jar –1 jar Ragu or any kind of tomato based sauce

4-6 boneless chicken breasts (may use more depending on how thick you want the sauce)

Directions: Place the chicken in a baking dish. Mix the first three ingredients together and spread over chicken. Top with Ragu and cook 375* for 45-50 minutes or until chicken is tender.

Serve over rice or noodles.

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