1 C. Mayonnaise
1/2 C. Parmesan cheese
2 tsp. Italian seasoning
1/2 jar –1 jar Ragu or any kind of tomato based sauce
4-6 boneless chicken breasts (may use more depending on how thick you want the sauce)
Directions: Place the chicken in a baking dish. Mix the first three ingredients together and spread over chicken. Top with Ragu and cook 375* for 45-50 minutes or until chicken is tender.
Serve over rice or noodles.Print this post