Monday, November 15, 2010

Pomegranate Jello Salad

1 lg pkg raspberry jello -prepared
8 oz cream cheese
1 pomegranate (seeds)

Combine cream cheese, prepared warm jello, and pomegranate seeds. Refrigerate & serve with whipped topping.

*Tip- make sure to whisk the cream cheese in while it's warm to prevent white chunks Print this post

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