Tuesday, January 25, 2011

Parmesan Bites


8 oz of cream cheese, softened, ¾ c. grated parmesan cheese, 2 (8 oz) cans of crescent rolls, 1 c. of chopped red pepper, 1/4 c. fresh parsley. 
*You can substitute the fresh peppers for drained, roasted red peppers, pepperoni etc. I have even used chicken, bacon & ranch dressing for filling.

Instructions:
1. Beat Cream cheese, and 3/4 c. of parmesan cheese. 
Chop parsley and red pepper. 
3.  Roll out dough, break apart pairs of crescent triangles, and press seams to make a rectangle.  Place three tablespoons of cheese mix, and sprinkle with peppers and parsley. 

4.  Fold and press edges together, and then slice into 4 equal pieces.  Sprinkle with the bottled parmesan cheese.
Bake at 350 for 13-15 minutes.  32 servings total. 
Recipe adapted from {Glitter to Gumdrops} Print this post

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