Monday, January 24, 2011

Twinkie Delight

twinkie

1 box Twinkies, (aprox 10)

1 three oz pkg vanilla instant pudding

6 Heath bars, crushed (I just bought already crushed heath toffee chunks in the baking isle near chocolate chips)

1 eight oz cool whip

In a 9x13 pan, cut Twinkies in half lengthwise and layer on bottom of pan. Cook pudding as directed on box and spread over Twinkies. Sprinkle 3/4 mixture of crushed Heath bits over pudding. Cover with cool whip. Put remaining Heath bits on top. Keep refrigerated.

Recipe from {Grandma Guymon}

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