Royal Icing

6 oz (3/4 cup) of warm water
5 Tablespoons
Meringue Powder

1 teaspoon cream of tartar
 (2.25 lbs.) powdered icing sugar

1 tsp. Vanilla

In mixer bowl, pour in the warm water and the meringue powder. Mix it with a whisk by hand until it is frothy and thickened…about 30 seconds.
Add the cream of tartar and mix for 30 seconds more.
Pour in all the icing sugar at once and place the bowl on the mixer.
Using the paddle attachment on the LOWEST speed, mix slowly for a full 10 minutes. Icing will get thick and creamy.
Cover the bowl with a dampened tea-towel to prevent crusting and drying.
Tint with food colourings or thin the icing with small amounts of warm water to reach the desired consistency.

Recipe from {Sweetopia}


Fillmore Fun said…

We just tried your Honey Lime Enchiladas last night and they were so good, I can't wait for the leftovers for lunch today! I am so glad that you shared this blog with us at RS. You have so many great meal ideas I can't wait to try them all. I blogged about your enchiladas on and linked to you. I hope that is okay! Thanks also for your kind comments on my blog. You are the sweetest. Hope you have a great day!