12 oz. package jumbo pasta shells (cooked & drained according to package directions)
3 C. cottage cheese
12 oz. shredded mozzarella cheese
3/4 C. grated parmesan cheese
2 eggs, lightly beaten
garlic powder (to taste)
oregano (to taste)
26 oz. spaghetti sauce
Mix together cottage cheese, mozzarella cheese, and 1/2 C. parmesan cheese. Stir in eggs, garlic powder, & oregano; mix well. Stuff mixture into cooked shells. Spread some spaghetti sauce in the bottom of a greased 9x13 pan. Place stuffed shells open side up and close together into pan. Spread remaining spaghetti sauce over top & sprinkle with remaining 1/4 C. parmesan cheese (I just sprinkled some of the powdered kind on top). Bake at 350 degrees for 25-30 minutes or until bubbly & the cheese is melted. Let stand for 10 minutes before serving.
Recipe From {Crystal Carlson}
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