Tuesday, March 29, 2011

Killer White Chili

48 oz. Great Northern beans (I just use 3 cans)

12 oz. salsa

2 C. pepper jack cheese, shredded

2 tsp. cumin

1 can (2 cups) chicken broth

chicken breast, cooked & chopped (I use about a cup give or take)

Put everything into crockpot & cook on low for about 6 hours.

*You could serve the chili with some pepper jack cheese on top--I just like mine plain or with a little sour cream. It would also be good with tortilla chips.

Recipe from {Crystal Carlson} Print this post

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