Friday, April 15, 2011

Lemon Bars


Crust:

1 C. butter, softened

2 C. flour

1/2 C. powdered sugar



Filling:

4 eggs, beaten

1/4 C. flour, sifted

2 C. sugar

6 Tbsp. lemon juice



Mix crust ingredients & press into the bottom of a greased 9x13 pan. Bake at 350 degrees for 12-15 minutes. While the crust is baking, mix ingredients together for the filling. Pour filling over crust and bake for another 25 minutes (I use the toothpick method & it didn't come out quite clean, but the lemon bars were perfect, so be careful not to over-bake). Let bars cool completely & then sprinkle with powdered sugar & cut & serve.


Recipe from {Crystal Carlson} Print this post

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