Tuesday, April 12, 2011

Wingers Sticky Fingers & Amazing Sauce

3 Tbsp. Frank's Hot Sauce (it has to be Frank's Hot Sauce--no other sauce will taste as good)

3/4 C. brown sugar

2 Tbsp. water


Heat up hot sauce, brown sugar, & water in a pan over medium heat until all the sugar dissolves (I let it simmer for about 2 minutes). That's it for the sauce! Brush the sauce on cooked chicken fingers & enjoy. Mix some of the sauce with some ranch to make the creamy amazing sauce.
Recipe from {Crystal Carlson} Print this post

No comments: