1½ cups warm water
1 tablespoon instant yeast
2 tablespoons sugar
3 ½ cups flour
½ teaspoon salt
3 tablespoons butter, melted (for the baking sheet)

Mix all ingredients (except melted butter) in your mixer for three minutes. Let the dough rest for 10 minutes. Heat oven to 375 degrees. Spread melted butter onto an 11X17-inch baking sheet. Roll out the breadstick dough about 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlicbread sprinkle (made by Mcormick). Cover with greased plastic wrap and let rise 30 minutes. Sprinkle with Shredded Monzerella Cheese and Bake 15-20 minutes at 375 degrees until golden brown.

Recipe from {Katie @ The Cookin' Mama's}