Camp Fire Eclairs

1. Pre-soak your large sticks in water for 20 minutes to prevent burning
2. Cover your stick with butter, to prevent sticking.
3. Open and unroll:
   • 1 package refrigerated biscuit dough
4. Stretch out and flatten one biscuit round in your hand.
5. Stretch the dough over your stick, smoothing out any creases. For quick and even cooking, make sure dough is about 1/4-inch thick,
6. Place dough covered stick over the flames and cook until evenly browned, about 5-10 minutes. Rotate stick continuously to prevent burning.
7. Biscuit shell is done when all sides are browned and inside is cooked through.
8. Carefully, remove biscuit shell from stick.
9. Fill inside with:
   • pre-made chocolate and/or vanilla pudding
   • strawberries, sliced
10. Top éclair with:
• whip cream
• chocolate sprinkles or candies

Recipe & Picture from {Family Spice}