Holy Smoke!

1 package of Oreo's
1 1/2 C. butter
8 oz. cream cheese, softened
1 C. powdered sugar
12 oz. Cool Whip
1 pkg each of chocolate & vanilla pudding (small size)
3 1/2 C. milk

Crush 3/4 of the Oreo's in a large Ziploc bag. Once crushed place them in the bottom of a 9 x 13 pan. Melt butter and mix in with the Oreo's and press down to make the crust. Mix cream cheese and powdered sugar until smooth. Then fold in 1/2 of the cool whip. Spread on top of Oreo crust. Mix both puddings and the milk until it is a soft-set consistency. It can be placed in the fridge for a couple of minutes to let it set up enough to spread on the cream cheese layer if needed. Spread on cream cheese layer then cover with remaining Cool Whip. Crush the rest of the Oreo's and sprinkle on the top.

**I put my pan in the fridge to let each layer set up as I am working on the next layer.

Recipe from {Amberlee Mudock}

Comments